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Course Description

In this class you will be introduced to the classic preparation of Saltimbocca Romano and Polenta from Italy as well as Tortilla Espanola (Frittata) originating from Spain. Both are popular dishes of this Mediterranean region and are sure to be a big hit the next time you make dinner. You’ll understand how to use the flavoring of ingredients to create, enhance or alter the flavors of these international dishes.
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