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Course Description

Whether you are preparing for an outdoor summer get together, a family buffet or a fancy homemade dinner, Chef Grant's recipes and ideas can be a real party favorite. Chef Grant is the Garde Manger instructor for KCC's culinary program and so he's got the knowledge and the skills to help you make some delicious, creative dishes. He will teach you how to make savory stuffed twizzle "cannoli", mini-stuffed chive crepes, his own "New Age" deviled eggs, and curried Ewa sweet corn samosas. Nice.

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style dishes.

Notes

If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability, we may coordinate the accommodations you need. In that case, you are invited to contact the Disability Support Services Office (DSSO) in 'Ilima 107, ph. (808)734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the Kapi'olani Community College Deaf Center, ph. (808)734-9891 / (808)447-3141(VP) or email jfried@hawaii.edu .
Please note: Please call ahead.
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