CULN3107 - Cooking with Fish
Course Description
In this exciting course, Chef Grant will teach you how to fillet a whole fish, turn the head and bones into a hearty soup with vegetables, sauce 1 filet and present it with a quick pan sauce, create a mousseline from the scraps of the fish, to add to the second filet to turn into a poached roulade with a white wine butter sauce.Learner Outcomes
Students will be able to to prepare and demonstrate:
- how to fillet a whole fish,
- turn the head and bones into a hearty soup with vegetables,
- saute 1 filet,
- present it with a quick pan sauce, and
- by creating a mousseline from the scraps of the fish, to add to the second filet to turn into a poached roulade with a white wine butter sauce.
Notes
Classroom Safety:
As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g., athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen.
Disability Information:
If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability, we may coordinate the accommodations you need. In that case, you are invited to contact the Disability Support Services Office (DSSO) in `Ilima 107, ph. (808)734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the Kapi`olani Community College Deaf Center, ph. (808)734-9891 / (808)447-3141(VP) or email jfried@hawaii.edu.
Refund Policy:
100% Refund Period: 10 business days prior to the first day of instruction
50% Refund Period: 5-9 business days prior to the first day of instruction
0% Refund Period (non-refundable): 0-4 business days prior to the first day of instruction
Help with Online Registration and Refund Questions Contact:
Kekaulike Center`s Noncredit Registration at (808) 734-9211 or email: kccocet@hawaii.edu