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Course Description

Have a food product idea or recipe consumers would love? The Concept to Consumer Incubator Program is an in depth class that teaches food industry best practices for taking your recipe idea or concept and turning it into a viable value-added food product for the retail marketplace! A Certificate of Professional Development is awarded upon completion. This course is suited for individuals that have a product prototype and basic recipe.

Course Outline

Have a food product idea or recipe consumers would love? The Concept to Consumer Incubator Program is an in depth class that teaches food industry best practices for taking your recipe idea or concept and turning it into a viable value-added food product for the retail marketplace! A Certificate of Professional Development is awarded upon completion. This course is suited for individuals that have a product prototype and basic recipe.

Prerequisites

Completion of Part I: Food Business Start Up and Food Handlers Certification
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