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Course Description

Learn the basics of launching a successful food business and foundation for a systematic approach towards developing a profitable food business. The course is suited for food manufacturers, restaurateurs, food truck operators, and farmers/chefs interested in creating value-added food products. This course is suited for beginners thinking about or just starting a business and product concept.

Course Outline

Learn the basics of launching a successful food business and foundation for a systematic approach towards developing a profitable food business. The course is suited for food manufacturers, restaurateurs, food truck operators, and farmers/chefs interested in creating value-added food products. This course is suited for beginners thinking about or just starting a business and product concept.
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