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Course Description

Unlock the potential of your agricultural products with our Value-Added Hands On workshop. This immersive, two-hour session at the Wahiawa Value-Added Product Development Center is designed for farmers, food entrepreneurs, and community members eager to enhance the value of their raw products. Led by Hawai’i’s top entrepreneurs and WVAPDC staff, this workshop provides practical, hands-on experience in a variety of techniques that transform local-grown produce into market-ready, value-added products.

Learner Outcomes

Participants will learn:

  • The stories behind Hawai’i’s top entrepreneurs and their innovative products.
  • The fundamentals of value-added processing and its benefits.
  • Key techniques for extending shelf life and improving product quality.
  • How to create unique, high-demand products from your agricultural goods.
  • This workshop combines theoretical knowledge with practical application, giving you the skills and confidence to start or expand your value-added product line. 
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Type
In-Person
Days
W
Time
5:00PM to 7:00PM
Dates
Sep 25, 2024
Schedule and Location
View Details
Contact Hours
2.0
Location
Delivery Options
In-person (Oahu)  
Course Fee(s)
Workshop Fee non-credit $40.00
Potential Discount(s)
Section Notes

Feast of the Fishes with Local I’a (In-person)

September 25, 2024 (5:00pm - 7:00pm) at the WVAPDC

EARLY BIRD SPECIAL $40 if you register prior to 09/20/2024.  Standard rate is $55 per person.

Our next workshop in our Value-Added Hands On series is a delicious and interactive exploration in sustainable fish. In collaboration with Local I’a, Feast of the Fishes, is a fantastic opportunity to learn about local fish, explore the craft of fish preparation, and make your own value-added packaged fish kebabs. Then gather around the table with us for a family-style supper of some of the freshest local fish Hawai?i has to offer, complete with delicious sides highlighting local ingredients. This event is designed for aspiring entrepreneurs, food enthusiasts and anyone curious about learning more about local value-added products.

What to Expect?

  • Learn about local fish from the expert behind one of Hawaii’s leading sustainable fish suppliers.

  • Gain hands-on experience in handling and preparing fish.

  • Create and package your own unique value-added fish kebabs.

  • Enjoy a delicious multi-course feast, featuring wild-caught local fish, prepared by the Local I’a and WVAPDC teams.

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