Loading...

Course Description

Unlock the potential of your agricultural products with our Value-Added Hands On workshop. This immersive, two-hour session at the Wahiawa Value-Added Product Development Center is designed for farmers, food entrepreneurs, and community members eager to enhance the value of their raw products. Led by Hawai’i’s top entrepreneurs and WVAPDC staff, this workshop provides practical, hands-on experience in a variety of techniques that transform local-grown produce into market-ready, value-added products.

Learner Outcomes

Participants will learn:

  • The stories behind Hawai’i’s top entrepreneurs and their innovative products.
  • The fundamentals of value-added processing and its benefits.
  • Key techniques for extending shelf life and improving product quality.
  • How to create unique, high-demand products from your agricultural goods.
  • This workshop combines theoretical knowledge with practical application, giving you the skills and confidence to start or expand your value-added product line. 
Loading...
Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.
Required fields are indicated by .