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Course Description

Chef David Brown is the patisserie/confiserie chef instructor at KCC and formerly the executive pastry chef of the Waikoloa Hilton Hotel. Chef Brown has over thirty-five years of kitchen experience and won gold as a member of the U.S. Pastry Team at the Coupe du Monde in Paris in 1993. 

Course Outline

As a native New Englander, Chef Brown is a big believer in the qualities of traditional American desserts, and fall is a great time for pies in New England. So this class is all about recreating classic seasonal pies (with a few small changes). We'll start off with the ultimate American fall classic, New England style apple pie, make a roasted cranberry crostata (just in time for cranberry season), and finally, a chocolate bottom mac nut pie. Sound good? 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style dishes. 

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