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Course Description

Chef David Brown is the patisserie/confiserie chef instructor at KCC and formerly the executive pastry chef of the Waikoloa Hilton Hotel. Chef Brown has over thirty-five years of kitchen experience and won gold as a member of the U.S. Pastry Team at the Coupe du Monde in Paris in 1993. 

Course Outline

If you want to make the ultimate edible holiday gift, you can’t go wrong with the classic French buche de Noel, also known as a yule log. Chef Brown will teach you how to make a beautiful chocolate mocha buche de Noel with all the trimmings, including some sophisticated gingerbread cookies. 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style dishes. 

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