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Course Description

Chef David Brown is the patisserie/confiserie chef instructor at KCC and formerly the executive pastry chef of the Waikoloa Hilton Hotel. Chef Brown has over thirty-five years of kitchen experience and won gold as a member of the U.S. Pastry Team at the Coupe du Monde competition in Paris in 1993.

Course Outline

What do you eat for breakfast? Cold cereal? Something you bought on the fly at a coffee shop? Nothing? It's time for a change. Chef Brown can teach you how to make your own great grab and go breakfast, you'll also save money in the long run. For this class, we'll be making scones, muffins, classic bagels and that NY deli classic, the bialy (a chewy bread baked with onions and poppy seeds), so good! 

Learner Outcomes

Students will learn to interpret recipes and use standard tools and cooking techniques to produce home style dishes. 
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