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Course Description

We are very fortunate to have a new chef joining us this spring to teach authentic Mexican cuisine. Chef Gilbert Arangure knows his stuff. Originally from Los Angeles, he grew up in the kitchen watching his family cook dishes they had grown up with in Mexico. Chef Gilbert took his love of food to the Art Institute of Seattle, Wolfgang Puck's and then worked locally at Chef Mavro, Alan Wong's, and most recently served as chef de partie at The Vintage Cave. Chef Gilbert is excited to be sharing his love of real Mexican cooking with the people of Hawaii. 

Course Outline

La cena means dinner in Spanish, and the recipes in this class are simple, hearty, and just the thing you want when it comes to mid-week comfort food. In this class, Chef Gilbert will teach you how to make pollo milanesa, a classic Mexican style chicken cutlet, served with papas rellenas (stuffed potatoes), and nopalitos con elote (sautéed prickly pear cactus with corn mushrooms). You want the real thing, this is it for sure! 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style dishes. 
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