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Course Description

Chef David Brown is the patisserie/confiserie chef instructor at KCC and formerly the executive pastry chef of the Waikoloa Hilton Hotel. Chef Brown has over thirty-five years of kitchen experience and won gold as a member of the U.S. Pastry Team at the Coupe du Monde competition in Paris in 1993.

Course Outline

You love pie. You really do. Because you keep asking for pie classes. Well, we aim to please. Chef Brown put his chef's thinking cap on and came up with her versions of some wonderful pie favorites. First of all, we'll be making a classic, banana cream pie. For you banana lovers out there, this is the one. Next we'll make a real a Texas-style pecan pie-rich, nutty, sticky, perfect with a cup of coffee. And for the finale, lilikoi meringue pie, with an orange blossom water meringue. Winner, winner, pie for dinner. 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style dishes. 
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