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Course Description

Chef David Brown is the patisserie/confiserie chef instructor at KCC and formerly thr executive pastry chef of the Waikoloa Hilton Hotel. Chef Brown has over thirty-five years of kitchen experience and won gold as a member of the U.S. Pastry Team at the Coupe du Monde competition in Paris in 1993.

Course Outline

April through June is peak strawberry season, and if you know how to bake you'll know what to do with all of those juicy, sweet strawberries that will be coming your way. Chef Brown is a big believer in using fresh, ripe fruit in a way that preserves and enhances the natural flavors. So, in this class we'll be things where the strawberry is front and center, like: a sour cream and strawberry ice cream, strawberry chiffon pie, and a real American classic, strawberry short cake. 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style dishes. 
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