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Course Description

Chef David Brown is the patisserie/confiserie chef instructor at KCC and formerly the executive pastry chef of the Waikoloa Hilton Hotel. Chef Brown has over thirty-five years of kitchen experience and won gold as a member of the U.S. Pastry Team at the Coupe du Monde competition in Paris in 1993.

Course Outline

Summer is nigh, so you need to start thinking about family get-togethers, cook outs, picnics, and barbecues. Want to impress your friends and family? How about bringing home made hamburger and slider buns, po'boy/hoagie rolls, and pizzas? Amaze your friends and dazzle your enemies. 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style dishes. 
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