Loading...

Course Description

Participants in this class will learn how to make soups for all occasions, from chilled cold soups for summer and hot and comforting soups for rainy and winter days.

Menu Includes:

  • Andalusian Gazpacho, refreshing chilled vegetable soup
  • Traditional French Onion soup
  • Swiss Barley soup, hearty barley soup with vegetables and cured meat for cold days
  • Simple Corn Chowder, quick and easy but very satisfying

Learner Outcomes

  1. Learn how to make soups for every occasion for hot summer days and cold rainy and winter days
Loading...
Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.
Required fields are indicated by .