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Course Description

This course will cover different styles of puff pastry and the many products you can make with the dough. Learn easy to replicate methods and techniques to create the most buttery, flaky pastry dough imaginable! Participants will get to make dough, practice laminating and rolling the dough, and make a variety of sweet and savory applications.

Learner Outcomes

Replicate methods and techniques to create pastry doughs and use standard kitchen tools and cooking techniques.
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