HOSP3303 - It's All Greek

Kapiolani Community College - CECS

Course Description

There must be something about Hawaii’s almost Mediterranean climate that makes people yearn for the flavors of Greece. Many of you have been asking for a class of popular Greek dishes, and Chef Magdy’s here to help. He’s put together a menu of some great Greek standards that will be easy for you to make at home. We’ll start with a savory Greek salad with a fresh lemon dressing, then, you will make an outstanding moussaka. Next Chef Magdy will show you how to make spanakopita and for dessert, the classic Greek baklava.

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style dishes.

Notes

If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability, we may coordinate the accommodations you need. In that case, you are invited to contact the Disability Support Services Office (DSSO) in 'Ilima 107, ph. (808)734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the Kapi'olani Community College Deaf Center, ph. (808)734-9891 / (808)447-3141(VP) or email jfried@hawaii.edu .

Please note: Please call ahead.