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Course Description

Chef Grant continues with his popular cooking fundamentals series. Every class begins with a lecture, followed by a cooking demonstration and then hands-on cooking! Chef Sato enjoys preparing simple, flavorful food utilizing locally grown products with an emphasis on Asian/Pacific flavor, local tastes and classic techniques. 

Course Outline

For those who are fans of Chef Grant, you know that he loves making local Asian dishes. Last year he took it to the highest level, when he won the Global Taste of Korea, an international cooking competition sponsored by the South Korean government. Chef Grant's Korean food is on point! So if you ever wanted to learn to making delicious, authentic Korean meals, this is your chance! For his first class, Chef Grant will teach you how to cook takjjim (a braised chicken and vegetable stew), jumuk pab (seasoned rice balls), and hobakcheon (zucchini pancakes) with a special dipping sauce. 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style Korean dishes. 
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