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Course Description

Chef Grant continues with his popular cooking fundamentals series. Every class begins with a lecture, followed by a cooking demonstration and then hands-on cooking! Chef Sato enjoys preparing simple, flavorful food utilizing locally grown products with an emphasis on Asian/Pacific flavor, local tastes and classic techniques. 

Course Outline

Chef Grant continues his tour of Korean cuisine. In this class, you will learn how to make a wonderful spicy snapper and mochi stew, a classic bean sprout soup (kongnamul guk), and those delicious kim chee pancakes (kim chee cheon) that you get at your favorite restaurant. 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style Korean dishes. 
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