ENR3052 - Culinary Summer Camp for Teens!
Course Description
Whether learning to cook at home or going away to college, this week-long class will have something for students at all skill levels.
KCC Chef Alan Tsuchiyama will be teaching students fundamental cooking principles and techniques. Every day, students will tackle new dishes and techniques. Students will also learn proper kitchen safety and sanitation practices. Kitchen tools and equipment will be provided. A visit to a Lo'i or sustainable food source will be included. A waiver release will be required. Please let the coordinator know of any food allergies in advance.
Learner Outcomes
Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style dishes.Notes
Classroom Safety:
As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g., athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen.
Disability Information:
If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability, we may coordinate the accommodations you need. In that case, you are invited to contact the Disability Support Services Office (DSSO) in `Ilima 107, ph. (808)734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the Kapi`olani Community College Deaf Center, ph. (808)734-9891 / (808)447-3141(VP) or email jfried@hawaii.edu.
Refund Policy:
100% Refund Period: 10 business days prior to the first day of instruction
50% Refund Period: 5-9 business days prior to the first day of instruction
0% Refund Period (non-refundable): 0-4 business days prior to the first day of instruction
Help with Online Registration and Refund Questions Contact:
Kekaulike Center`s Noncredit Registration at (808) 734-9211 or email: alissak@hawaii.edu