ENR3053 - Summer Flavors
Course Description
Summer is a time of bountiful food, big flavors and get-togethers. Chef Fortuna’s forte is big food with bold flavors and she really delivers in this class. We’ll be making a great prawn and coconut salad, jalapeño popper stuffed burgers, and a coffee-rubbed steak with onions and peppers. These recipes are guaranteed to wake up your guests!
Learner Outcomes
Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style dishes.Notes
If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability so that we may coordinate the accommodations you need, you are invited to contact the Disability Support Services Office (DSSO) in ‘Ilima 107, ph.734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the KCC Deaf Center at ph. 734-9210 (V), 447-1379 (videophone), or email kapdeaf1@hawaii.edu.
Please note: you will need to contact Kapi’olani CC’s DSSO or Deaf Center to request accommodations in a Kapi’olani CC course even if you’ve already registered or are receiving services at another UH campus’s disability support program.
Kapi‘olani Community College Refund/Drop Policy:
100% refund: Notification to Non-Credit Registration made 10 business days or more prior to start date of course.
50% refund: Notification to Non-Credit Registration made 5-9 business days prior to start date of course.
0% refund: Notification to Non-Credit Registration made less than 5 business days prior to start date of
course.