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Course Description

It's been a while since we did our popular flat breads class. They're quick, versatile, and are good eating! Chef Brown will teach you one of his favorites-authentic Neopolitan thin pizza. Then we'll make soft, pillowly Pugliese style focaccia stuffed with kim chee and provolone cheese (seriously, it's great). Finally, Chef will teach you how to make...wait for it...your own grilled naan with curried potato filling! 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style desserts. 

Notes

Chef David Brown is the patisserie/confiserie chef instructor at KCC and formerly the executive pastry chef of the Waikoloa Hilton Hotel. Chef Brown has over thirty-five years of kitchen experience and won gold as a member of the U.S. Pastry Team at the Coupe du Monde competition in Paris in 1993.

 

PLEASE NOTE THAT IF YOU ARE WAITLISTED FOR A CLASS, YOU WILL BE CONTACTED VIA EMAIL IF THERE IS AN OPENING. YOU WILL HAVE 48 HOURS FROM THE TIME OF THE EMAIL SENT TO ENROLL VIA THE LINK PROVIDED IN THE EMAIL. PLEASE ENSURE THE EMAIL ADDRESS ON YOUR ACCOUNT IS ONE THAT IS CHECKED REGULARLY/DAILY.

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