Loading...

Course Description

Interested in preparing great tasting healthy food and learning a little about nutrition at the same time? We've prepared a series of great classes with chefs that will expand your culinary repertoire and give insight into eating for wellness. 

As a personal chef for with over 25 years experience, Alyssa Moreau has made a reputation among her clientele for clientele for creating delicious vegetarian meals. As a food lover with a strong interest in healthy diets, Alyssa combines good flavor with good nutrition and practical tips for the home cook. 

Course Outline

Lately, Alyssa has been experimenting with updated versions of traditional South Pacific cuisine and she wants to share the results of her Pacific exploration with you. We'll be making a coconut curry stew with breadfruit, taro and yam, banana leaf wrapped bamboo rice, tofu ika mata style (with onion, lemon, tomato and coconut cream), and finally, breadfruit chips with coconut spinach dip. 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style healthy dishes. 
Loading...
Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.
Required fields are indicated by .