CULN3007 - Basic Knife Skills

Course Description

Your knife is the most important tool in the kitchen. Chef Grant will begin with a lecture on the terminology used to describe every type of knife used in the modern professional kitchen. Then you will move into the kitchen and watch chef demonstrate the classic techniques to cut fruits and vegetables, followed by a demonstration of practical cuts for the home cook. All students will then get to practice cutting fruits and vegetables under instructor guidance. We'll wrap up the class with a Q&A session on knives, cutting boards and proper maintenance. 

Learner Outcomes

Notes

Chef Grant continues with his popular cooking fundamentals series. Every class begins with a lecture, followed by a cooking demonstration and then hands-on cooking! Chef Sato enjoys preparing simple, flavorful food utilizing locally grown products with an emphasis on Asian/Pacific flavor, local tastes and classic techniques.

PLEASE NOTE THAT IF YOU ARE WAITLISTED FOR A CLASS, YOU WILL BE CONTACTED VIA EMAIL IF THERE IS AN OPENING. YOU WILL HAVE 48 HOURS FROM THE TIME OF THE EMAIL SENT TO ENROLL VIA THE LINK PROVIDED IN THE EMAIL. PLEASE ENSURE THE EMAIL ADDRESS ON YOUR ACCOUNT IS ONE THAT IS CHECKED REGULARLY/DAILY.