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Course Description

Chef Grant continues with his popular cooking fundamentals series. Every class begins with a lecture, followed by a cooking demonstration and then hands-on cooking! Chef Sato enjoys preparing simple, flavorful food utilizing locally grown products with an emphasis on Asian/Pacific flavor, local tastes and classic techniques.

Course Outline

Have you ever wanted to learn to make Thai food? Well, now's your chance! Chef Grant spent years traveling to Thailand to learn how to make great Thai food, and now he'll teach you! Chef Grant will show you how to make satay neua (beef satay with peanut sauce), khao op sapparot (pineapple fried rice), and gaeng phed plaa (red curry with fish). 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style healthy dishes. 
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