ENR3071 - Campania

Course Description

We are happy to introduce Chef Salvo Coppola, a native son of Italy, and a classically trained chef who has worked in Italy, Germany, Austria, France and Monaco. He has lived in Naples, Milan, and Trieste, so he has an excellent knowledge of Italy’s regional cuisines. Furthermore, Chef Salvo worked for 24 years as the personal chef of H.R.H. Princess Caroline of Monaco. Chef Salvo will show you how to create authentic Italian, French and other European dishes that you can translate into your own home. 

Course Outline

Campania is the region of Italy with Naples (Napoli) at its heart. For this class, we will do a simple but delicious menu using classic flavors from Southern Italy. The antipasto will be the Napolitano version of a grilled cheese sandwich, mozzarella in carrozza (a lightly fried sandwich of mozzarella cheese with anchovy). The primo will be linguine al limone (a light pasta dish with lemon and parmigiano cheese). Then Chef Salvo will teach you how to make a great secondo, braciole al ragú (stuffed braised beef in ragu sauce)—very hearty and savory. And for the contorno, a simple, but wonderful dish, gattó di patate (potato and cheese galette). 

Learner Outcomes