ENR3079 - Pumpkin Party

Course Description

Chef David Brown is the patisserie/confiserie chef instructor at KCC and formerly the executive pastry chef of the Waikoloa Hilton Hotel. Chef Brown has over thirty-five years of kitchen experience and won gold as a member of the U.S. Pastry Team at the Coupe du Monde competition in Paris in 1993.

Course Outline

One skill of a good cook or baker is to be able to come up with a variety of uses for anything on sale in the store. And starting in October, markets are practically giving away canned pumpkin. What to do? Chef Brown will tell you what to do. And how to do it. He’s got some great recipes using pumpkin that will be good year-round. He’ll start with a custardy pumpkin pie, a delicious pumpkin cheesecake, and a luscious pumpkin ice cream. Great Pumpkin, beware.

Learner Outcomes