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Course Description

We are happy to introduce Chef Salvo Coppola, a native son of Italy, and a classically trained chef who has worked in Italy, Germany, Austria, France and Monaco. He has lived in Naples, Milan, and Trieste, so he has an excellent knowledge of Italy's regional cuisines. Furthermore, Chef Salvo worked for 24 years as the personal chef of H.R.H. Princess Caroline of Monaco. Chef Salvo will show you how to create authentic Italian, French and other European dishes that you can translate into your own home. 

Course Outline

Emilia-Romagna is considered by many to be the culinary capital of Italy (although there’s a lot of competition for that title). At its heart is Bologna, famous for its cheeses, cured meats and sausages and many wonderful pasta dishes. Emilia-Romagna also contains the city of Parma, from where we get parmesan cheese and prosciutto. So, for this class Chef Salvo wants to teach you the authentic way to prepare some of the region’s most classic dishes. We’ll start with pasta con ragu alla bolognese, that classic slow simmered sauce. For the entrée, you’ll make pollo alla cacciatora (braised chicken in tomato sauce) served with polenta. And for the vegetable dish? What else, but melanzane alla parmigiana (eggplant parmesan). 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style healthy dishes. 
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