ENR3096 - Veneto

Course Description

We are happy to introduce Chef Salvo Coppola, a native son of Italy, and a classically trained chef who has worked in Italy, Germany, Austria, France and Monaco. He has lived in Naples, Milan, and Trieste, so he has an excellent knowledge of Italy’s regional cuisines. Furthermore, Chef Salvo worked for 24 years as the personal chef of H.R.H. Princess Caroline of Monaco. Chef Salvo will show you how to create authentic Italian, French and other European dishes that you can translate into your own home. 

Course Outline

The Veneto region of Northern Italy is where the city of Venice is located. Veneto runs from the marshy delta of the coast to the mountains inland, so they have the best of both worlds. Chef Salvo will begin with teaching you the typical starter dish of risi e bisi (arborio rice and peas with a little pancetta for flavor). For the entrée we’ll be making sformato di scampi e funghi (shrimp and mushroom gratin) and for the side (contorno), we’ll make a simple vegetable dish from Friuli, caramelized turnips. Mangiamo!

Learner Outcomes