ENR3101 - Chinese Chicken

Kapiolani Community College - CECS

Course Description

Oh that versatile, affordable chicken. It’s a solid choice for any day of the week. And it gets even better if you know how to make some great Chinese recipes that really pop! Aaron will teach you some of his favorite go-to Chinese chicken recipes that anyone can do at home. You’ll start with Taiwanese style “three cup” chicken, then you’ll make an authentic Sichuan kung pao chicken, and finally, a simple chicken broccoli (gai lan) dish that is so simple, versatile, and delicious!

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style healthy dishes.

Notes

Aaron Chau was born and raised in that great food city, Hong Kong, and the love of cooking was forged in his early years, where he spent hours cooking alongside his mother and chefs at the family-owned restaurants. His experience also taught him about restaurant operations and the art of making customers happy.

Aaron moved to Hawaii to earn his degree in economics at the University of Hawaii at Manoa. During this time, Aaron worked at famous restaurants such as Chez Michel at Eaton Square, the Maile Room at the Kahala Hilton, and Ship"s Tavern at the Moana Surfrider. Although he was in charge of the front of the house operations, he shared his Chinese cooking knowledge and exchanged cooking skills/secrets with the chefs with whom he worked.

PLEASE NOTE THAT IF YOU ARE WAITLISTED FOR A CLASS, YOU WILL BE CONTACTED VIA EMAIL IF THERE IS AN OPENING. YOU WILL HAVE 48 HOURS FROM THE TIME OF THE EMAIL SENT TO ENROLL VIA THE LINK PROVIDED IN THE EMAIL. PLEASE ENSURE THE EMAIL ADDRESS ON YOUR ACCOUNT IS ONE THAT IS CHECKED REGULARLY/DAILY.