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Course Description

There is nothing like the smell of freshly baked breakfast goodies! Sticky Buns made from your own Brioche dough, Bear Claws and Fruit Turnovers, Savory Scones with Caramelized Onion, Bacon, and Cheese...just a taste of what this class will offer.

Notes

For safety and sanitation reasons, we ask that students wear closed-toed, slip resistant shoes, and have long hair tied back. Bring an apron to wear if you would like.
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