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Course Description

Facility laboratory class for students currently or previously enrolled in BUS 6822, BUS 6821, or BUS 6820 to work on value-added food product, R&D students will set food product development and manufacturing goals, journal their progress, and write a reflection at the end of their experience.

The course is self-directed. Access to the kitchen is by appointment and scheduled through the course instructor.

Learner Outcomes

SLO1: Evaluate business: now and beyond;
SLO4: Analyze AG/Food market competition, Prepare prototype-ready valueadded AG/Food product;
SLO11: Analyze value-add AG/Food production and operations management;
SLO24: Develop and/or improve a scalable recipe formula for a new AG/Food product
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Type
Lab
Days
T, W, Th, F, Sa, Su, M
Time
9:00AM to 9:00PM
Dates
Apr 01, 2025 to Jun 30, 2025
Schedule and Location
View Details
Contact Hours
45.0
Location
Delivery Options
In-person (Maui)  
Course Fee(s)
General non-credit $239.00
Section Notes
Students work in the fully certified MFIC R&D kitchen environment to increase understanding of manufacturing efficiencies, good manufacturing practices, standard operating procedures and adherence to best practices in kitchen safety and sanitation procedures. Access is by appointment only via instructor. Proper safety and sanitation procedures will be reviewed and monitored. Establishment and adherence to Good Manufacturing Practices and facilities SOPs will be encouraged. Students will work toward increased manufacturing efficiencies, establishment of process controls, internal assessments concerning ingredients used, packaging required, and integration of product specific SOPs necessary for high quality manufactured foods. Successful completion or current enrollment in a MFIC program or participation by consent of MFIC Facilities Manager required for registration in this class. This course is a supplement to BUS 6822, BUS 6821, BUS 6820 and for advanced students undertaking independent study. An individual interview and an onsite MFIC Kitchen LAB orientation and training are required prior to first day of class. Copy of your current Sanitation or Food Handlers Certification required. Students may be subject to additional fees based on MFIC kitchen equipment and lab hours of use. Completion of an online Survey application required prior to acceptance. Curriculum development for this course is supported in part by the US Department of Commerce Minority Business Development Agency Grant MB21OBD8020251.
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