CULN6024 - Good Manufacturing Practices & Sanitation for Food Producers
Course Description
Education reduces food contamination! Food safety is important to our community and critical to the success and sustainability of a food company. This class covers required Good Manufacturing Practices that owners and employees need to ensure a safe food product is produced!Notes
The MFIC Program received $136,692 of a total grant of $9,999,870 from the U.S. Department of Labor's Employment & Training Administration.
A Certificate of Completion or Certificate is awarded upon completion of classes.
Instructor
Jennifer Fordyce, teaches High School at Baldwin during the day and is a successful food manufacturer and entrepreneur the remaining hours of the day. In 2015 Jennifer was the 3rd place winner of the MEDB Maui Startup Weekend and according to Jennifer, “would not even have a business if it weren’t for Startup Weekend Maui. I went into this event with an idea and came out with the beginnings of a business plan.”
She holds a Master of Arts degree from Brown University. An experienced instructor she has taught and consulted at the Kihei Charter School in Maui, HI as well as in Providence R.I. She now brings her keen insights and personal experience as a small business owner to Maui’s food manufacturers
Prerequisites
Recommended:
This is the 1st class in this Food Manufacturing Series. It is recommended that students consider taking all 3 classes: A Certificate of Competency is awarded if ALL 3 are taken and Certificates of Completion if taken individually.
CULN6021 Food Defense, from Farm-to-Fork