CULN6025 - Fundamentals for HACCP Implementation

Maui College - HO'ALA

Course Description

Food producers and agribusinesses will learn the fundamentals of HACCP during this four-day class and start to develop and implement their own companies own plan during this informative hands-on .

Food producers and agribusinesses benefit from this informative class led by a food manufacturer with first-hand experience that addresses FSMA Preventive Controls, the HACCP management system beginning with raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Students will hear from food manufacturers who will share their own best practices and challenges of implementing a safe food plan.

Recommended:

This is the 2nd class in this Food Manufacturing Series. It is recommended that students consider taking all 3 classes: A Certificate of Competency is awarded if ALL 3 are taken and Certificates of Completion if taken individually. The other courses are:

CULN6024 Good Manufacturing Practices & Sanitation For Food Producers
CULN6021 Food Defense, from Farm-to-Fork!

Notes

The MFIC Program received $136,692 of a total grant of $9,999,870 from the U.S. Department of Labor's Employment & Training Administration.
A Certificate of Completion or Certificate is awarded upon completion of classes.

Instructor
Jennifer Fordyce, teaches High School at Baldwin during the day and is a successful food manufacturer and entrepreneur the remaining hours of the day. In 2015 Jennifer was the 3rd place winner of the MEDB Maui Startup Weekend and according to Jennifer, “would not even have a business if it weren’t for Startup Weekend Maui. I went into this event with an idea and came out with the beginnings of a business plan.”
She holds a Master of Arts degree from Brown University. An experienced instructor she has taught and consulted at the Kihei Charter School in Maui, HI as well as in Providence R.I. She now brings her keen insights and personal experience as a small business owner to Maui’s food manufacturers.