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Course Description

Almost nobody these days gets enough veggies in their diet. Is it because veggies are yucky? No! Mostly it’s because we just don’t know how to cook them properly. But in Italy, beautiful vegetables dishes are celebrated, and Chef Salvo has some absolutely great recipes to share with you. In this class, you’ll be making shaved zucchini salad with Parmesan cheese, fried broccoli rabe with garlic, chili flakes and pancetta, a Tuscan kale frittata, and simple, but delicious stuffed tomatoes. 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style healthy dishes. 

Notes

We are happy to introduce Chef Salvo Coppola, a native son of Italy, and a classically trained chef who has worked in Italy, Germany, Austria, France and Monaco. He has lived in Naples, Milan, and Trieste, so he has an excellent knowledge of Italy’s regional cuisines. Furthermore, Chef Salvo worked for 24 years as the personal chef of H.R.H. Princess Caroline of Monaco. Chef Salvo will show you how to create authentic Italian, French and other European dishes that you can translate into your own home.

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