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Course Description

If you ever travel in Italy, one of the best things you can do for yourself is to eat at the local trattorias. They’re home style restaurants, and they serve it up local style just like you were in someone’s house. And what’s best to order? Always go with the frutti di mare (fruits of the sea). For this class, Chef Salvo will share some of his favorite preparations. We’ll start with a simple preparation of shrimp in green sauce made from fresh herbs and garlic, then you’ll try your hand at a wonderful stuffed calamari, and finally, baccalà Fiorentina (salted cod Florentine style) cooked in a savory tomato sauce. Mangia!

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style healthy dishes. 
 

Notes

We are happy to introduce Chef Salvo Coppola, a native son of Italy, and a classically trained chef who has worked in Italy, Germany, Austria, France and Monaco. He has lived in Naples, Milan, and Trieste, so he has an excellent knowledge of Italy’s regional cuisines. Furthermore, Chef Salvo worked for 24 years as the personal chef of H.R.H. Princess Caroline of Monaco. Chef Salvo will show you how to create authentic Italian, French and other European dishes that you can translate into your own home.

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