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Course Description

Maiale means “pork” in Italian. And my do the make great pork dishes in Italy. If you’re tired of the same old tonkatsu, this is the class for you! Chef Salvo will teach you how to make tenerelle (pork meatballs), a pork version of the classic “vitello tonnato” but make with pork loin instead of veal, breaded pork chops stuffed with cheese (yes, cheese), and if you’re very good, Chef Salvo will do a demonstration of braised pork shanks with risotto. 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style healthy dishes. 

Notes

We are happy to introduce Chef Salvo Coppola, a native son of Italy, and a classically trained chef who has worked in Italy, Germany, Austria, France and Monaco. He has lived in Naples, Milan, and Trieste, so he has an excellent knowledge of Italy’s regional cuisines. Furthermore, Chef Salvo worked for 24 years as the personal chef of H.R.H. Princess Caroline of Monaco. Chef Salvo will show you how to create authentic Italian, French and other European dishes that you can translate into your own home.

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