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Course Description

Chef Salvo spent over 20 years living in Monaco and traveling around Southern France. It’s a cuisine that’s different from what most people think of when they think about French food. Monaco and Provence share a love for olive oil, garlic, fresh herbs and vegetables. Let Chef Salvo introduce you to some great authentic home style Monegasque food. In this class you’ll learn to make a tourte de blettes (a Swiss chard tarte), soup au pistou (a Provencal vegetable soup with their version of pesto), eggplant caviar, and pan-seared cod with a real handmade aioli (not just mayo with garlic!).

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style healthy dishes. 

Notes

We are happy to introduce Chef Salvo Coppola, a native son of Italy, and a classically trained chef who has worked in Italy, Germany, Austria, France and Monaco. He has lived in Naples, Milan, and Trieste, so he has an excellent knowledge of Italy’s regional cuisines. Furthermore, Chef Salvo worked for 24 years as the personal chef of H.R.H. Princess Caroline of Monaco. Chef Salvo will show you how to create authentic Italian, French and other European dishes that you can translate into your own home.

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