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Course Description

Got your attention? There are few better combinations than hot fat and yeasty dough–especially those fresh and hot and covered in lots of sugar. Chef Brown is very pleased to offer a class in making the best tasting beignets, malasadas, French crullers, and…buttermilk long johns you’ve ever had. 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and baking techniques to produce home style dishes. 

Notes

Chef David Brown is the patisserie/confiserie chef instructor at KCC and formerly the executive pastry chef of the Waikoloa Hilton Hotel. Chef Brown has over thirty-five years of kitchen experience and won gold as a member of the U.S. Pastry Team at the Coupe du Monde competition in Paris in 1993. 
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