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Course Description

The importance of masterful organization, customer service, budgeting and designing memorable events for your client’s needs will separate you, your company and your colleagues from the rest. This course is designed for professionals in the hotel hospitality, food and beverage, catering management and event coordinators in corporate hotels, independent hotels, private establishments, independent event coordinators and corporate event planners.

Learner Outcomes

Enhance your knowledge in event management and planning.

Understand your role as an advisor to your guests in the hospitality industry.

Learn to share and benchmark creative ideas with industry professionals,

Optimize how to sell and coordinate experiential events to achieve positive results.

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