ENR3132 - Tonno

Course Description

Italians also love their tuna, and in the Mediterranean, that’s the highly prized blue fin tuna. Of course, they don’t waste a bit of this wonderful fish, it goes into so many different recipes, your head would spin. Since we have some wonderful tuna here, Chef Salvo wanted to teach you some delicious things you can make with the local catch. We’ll start with Sicilian fusilli pasta with tuna sauce, make stuffed peppers with tuna, tuna alla Calabrese, and how to make a simple Ligurian caponata salad. Is your mouth watering yet?

Notes

We are happy to have Chef Salvo Coppola, a native son of Italy, and a classically trained chef who has worked in Italy, Germany, Austria, France and Monaco. He has lived in Naples, Milan, and Trieste, so he has an excellent knowledge of Italy’s regional cuisines. Furthermore, Chef Salvo worked for 24 years as the personal chef of H.R.H. Princess Caroline of Monaco. Chef Salvo will show you how to create authentic Italian, French and other European dishes that you can translate into your own home.

PLEASE NOTE THAT IF YOU ARE WAITLISTED FOR A CLASS, YOU WILL BE CONTACTED VIA EMAIL IF THERE IS AN OPENING. YOU WILL HAVE 48 HOURS FROM THE TIME OF THE EMAIL SENT TO ENROLL VIA THE LINK PROVIDED IN THE EMAIL. PLEASE ENSURE THE EMAIL ADDRESS ON YOUR ACCOUNT IS ONE THAT IS CHECKED REGULARLY/DAILY.