ENR3133 - Uova
Course Description
Now eggs are universal. It’s a simple, cheap protein with good flavor that you can turn into so many different dishes. Chef Salvo picked a few of his favorite Italian egg dishes to share with you. Simple, healthy, and tasty, these are recipes you can whip up whenever you’re stuck trying to figure out “what’s for dinner”? Chef Salvo will teach you how to make Italian egg drop soup (stracciatella), eggs in garlic sauce, scrambled eggs with peppers, and a special Easter frittata. Brunch and dinner will never be the same.Learner Outcomes
Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style healthy dishes.Notes
We are happy to have Chef Salvo Coppola, a native son of Italy, and a classically trained chef who has worked in Italy, Germany, Austria, France and Monaco. He has lived in Naples, Milan, and Trieste, so he has an excellent knowledge of Italy’s regional cuisines. Furthermore, Chef Salvo worked for 24 years as the personal chef of H.R.H. Princess Caroline of Monaco. Chef Salvo will show you how to create authentic Italian, French and other European dishes that you can translate into your own home.
PLEASE NOTE THAT IF YOU ARE WAITLISTED FOR A CLASS, YOU WILL BE CONTACTED VIA EMAIL IF THERE IS AN OPENING. YOU WILL HAVE 48 HOURS FROM THE TIME OF THE EMAIL SENT TO ENROLL VIA THE LINK PROVIDED IN THE EMAIL. PLEASE ENSURE THE EMAIL ADDRESS ON YOUR ACCOUNT IS ONE THAT IS CHECKED REGULARLY/DAILY.