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Course Description

You want to work more fresh vegetables into your diet? Something cheap, easy to prepare and always in the store? Then reach out and pick some corn! Hawaii has the best, sweetest corn that you can actually eat right off the cob raw. But, with Chef Grant’s help, you’ll learn some amazing new recipes that will make you and your guests smile from ear to ear. In this class, you’ll learn to make great corn fritters with corn salsa, creamy corn bisque, and a chopped corn and crab salad that’s absolute winners! 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style healthy dishes.

Notes

Chef Grant continues with his popular cooking fundamentals series. Every class begins with a lecture, followed by a cooking demonstration and then hands-on cooking! Chef Sato enjoys preparing simple, flavorful food utilizing locally grown products with an emphasis on Asian/Pacific flavor, local tastes and classic techniques.

 

PLEASE NOTE THAT IF YOU ARE WAITLISTED FOR A CLASS, YOU WILL BE CONTACTED VIA EMAIL IF THERE IS AN OPENING. YOU WILL HAVE 48 HOURS FROM THE TIME OF THE EMAIL SENT TO ENROLL VIA THE LINK PROVIDED IN THE EMAIL. PLEASE ENSURE THE EMAIL ADDRESS ON YOUR ACCOUNT IS ONE THAT IS CHECKED REGULARLY/DAILY.

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