ENR3141 - Au Bistrot
Course Description
Eating (and drinking) out is one of life’s simple pleasures, and they do it often in France. But the best food is high quality comfort foods like you get in the many bistros. This class is all about the classics. Chef Salvo will teach you how to make a shallot “tarte tatin” with salad, a blanquette (usually made with veal, but for our sake, pork) served with a white sauce, carrots Vichy as the side dish, and for dessert, pears poached in red wine. Simple and delicious.Learner Outcomes
Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style healthy dishes.Notes
We are happy to have Chef Salvo Coppola, a native son of Italy, and a classically trained chef who has worked in Italy, Germany, Austria, France and Monaco. He has lived in Naples, Milan, and Trieste, so he has an excellent knowledge of Italy’s regional cuisines. Furthermore, Chef Salvo worked for 24 years as the personal chef of H.R.H. Princess Caroline of Monaco. Chef Salvo will show you how to create authentic Italian, French and other European dishes that you can translate into your own home.
PLEASE NOTE THAT IF YOU ARE WAITLISTED FOR A CLASS, YOU WILL BE CONTACTED VIA EMAIL IF THERE IS AN OPENING. YOU WILL HAVE 48 HOURS FROM THE TIME OF THE EMAIL SENT TO ENROLL VIA THE LINK PROVIDED IN THE EMAIL. PLEASE ENSURE THE EMAIL ADDRESS ON YOUR ACCOUNT IS ONE THAT IS CHECKED REGULARLY/DAILY.