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Course Description

Have a Food Product Idea or Recipe Consumers Would Love?
The Concept to Consumer Incubator Program, is an in depth class that teaches food industry best practices for taking your recipe idea or concept and turning it into a viable value-added food product for the retail marketplace!
Note: Completion of an online Survey application required prior to acceptance.
 

Notes

 

 

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Enroll Now - Select a section to enroll in

Type
Discussion
Days
T
Time
6:00PM to 9:00PM
Dates
Mar 17, 2020 to May 05, 2020
Schedule and Location
Contact Hours
3.0
Location
Course Fee(s)
General non-credit $349.00
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