CULN6030 - How to Export Your Food Products

Course Description

Learn how to showcase your food product and break into the international retail marketplace. Hear firsthand from a local food company on how to apply, costs, and just what to expect at some of the largest international trade shows.

Notes

The MFIC Program received $136,692 of a total grant of $9,999,870 from the U.S. Department of Labor's Employment & Training Administration.

A Certificate of Completion or Certificate is awarded upon completion of classes.

Instructor

Anthony LaBua-Keiser, chef and owner of the award winning Maui Preserved food company. Moving from NYC, NY Anthony has a CMD from the The Institute of Culinary Education. He started Maui Preserved in 2010 and expanded his business now as a co-packer for several Maui food brands. He has created a highly successful and viable value-added export product, that has captured the Japanese marketplace. He hopes to reverse the percentage of imported food products into the state of Hawai'i, Jar by Jar!