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Course Description

WCC instructors will take you on a delightful, ono tasting journey through the ahupua'a.  Hear mo'olelo/treasured stories of the gods, humans and creatures who roamed the Kaneohe Ahupua'a, and taste story inspired dishes created with ingredients from the area.

Learner Outcomes

1.  Identify 4 Hawaiian gods and goddesses.

2.  Name 3 native Hawaiian food ingredients.

3.  Describe a native Hawaiian cooking method.

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Type
Discussion
Days
Sa
Time
10:00AM to 12:00PM
Dates
May 02, 2020
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Tuition non-credit $45.00
Section Notes

Location:  WCC-Hale A`o Kitchen/Lanai

Optional: Nursing Mala 'Ai Ho'ola Garden tour. Please wear comfortable, covered shoes if you choose to visit the garden.

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