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Course Description

This hands-on non-credit training program prepares participants for entry-level service in the hospitality and visitor industry. Participants will be instructed by a Certified Instructor to apply principles of fundamental cookery with practical skills in Prep Cook and Sanitation Certification. Learner outcomes will be measured on positions relating to entry-level prep cook in the workforce. Successful completers will earn ServSafe Food Handler Certification and Certificate of Professional Development.

Course Outline

This hands-on training program prepares participants for entry-level service in the hospitality and visitor industry. Participants will be instructed by a Certified Instructor to apply principles of fundamental cookery with practical skills in Prep Cook and Food Handler Sanitation Certification.

Prerequisites

Students must have an interest in working the Hospitality Industry.
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