ENR3158 - Summer Salads

Kapiolani Community College - CECS

Course Description

Summer is the best time for big salads! It’s hot, so you don’t really want to turn on the stove and all of the best fruits and vegetables are in season. A simple green salad can be refreshing, but when you want a real meal, Alyssa’s got the recipes for you! For this class, she will teach you how to make an asparagus, beet, and goat cheese (with a “mock cheese” demonstration) salad with pine nuts on mesclun greens with a Dijon fig balsamic vinaigrette; a crunchy taco salad (filled with seasoned cauliflower and walnuts) with a cilantro lime dressing; and a farmers market fresh corn salad.

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style healthy dishes.

Notes

If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability so that we may coordinate the accommodations you need, you are invited to contact the Disability Support Services Office (DSSO) in `Ilima 107, ph.734-9552 , or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the KCC Deaf Center in Manono 111C, ph. 734-9210 (V) or 447-1379 (videophone).

Kapiolani Community College Refund/Drop Policy:

100% refund: Notification to Non-Credit Registration made 10 business days or more prior to start date of course.

50% refund: Notification to Non-Credit Registration made 5-9 business days prior to start date of course.

0% refund: Notification to Non-Credit Registration made less than 5 business days prior to start date of course.