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Course Description

Transform your food idea into a sellable product. This course will guide you through developing a food prototype, finding your first customers, and setting achievable business goals. Key topics include an introduction to food entrepreneurship, developing your business idea, creating a food prototype, and laying the foundation for future growth.

This is an online, self-paced course. This course includes an optional in-person tour of the MFIC facility at Maui College to start thinking about the equipment needed for producing at scale. This course also includes 5 hours of MFIC facility time.

No prerequisites.

Curriculum development for this course is supported in part by the US Department of Commerce Minority Business Development Agency Grant MB21OBD8020251.  

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Type
Online - Independent Learning
Dates
Apr 01, 2025 to Jun 30, 2025
Contact Hours
16.0
Location
Course Fee(s)
General non-credit $99.00
Section Notes
Transform your food idea into a sellable product. This course will guide you through developing a food prototype, finding your first customers, and setting achievable business goals. Key topics include an introduction to food entrepreneurship, developing your business idea, creating a food prototype, and laying the foundation for future growth.

This is an online, self-paced course. This course includes an optional in-person tour of the MFIC commercial kitchen at Maui College to start thinking about the equipment needed for producing at scale. This course also includes 5 hours of MFIC kitchen facility time.

No prerequisites. Completion of an online Survey application required prior to acceptance. Concurrent enrollment in CULN6020 for Kitchen access highly recommended. Curriculum development for this course is supported in part by the US Department of Commerce Minority Business Development Agency Grant MB21OBD8020251.
Type
Online - Independent Learning
Dates
Jul 01, 2025 to Sep 30, 2025
Contact Hours
16.0
Location
Course Fee(s)
General non-credit $99.00
Section Notes
Transform your food idea into a sellable product. This course will guide you through developing a food prototype, finding your first customers, and setting achievable business goals. Key topics include an introduction to food entrepreneurship, developing your business idea, creating a food prototype, and laying the foundation for future growth.

This is an online, self-paced course. This course includes an optional in-person tour of the MFIC commercial kitchen at Maui College to start thinking about the equipment needed for producing at scale. This course also includes 5 hours of MFIC kitchen facility time.

No prerequisites. Completion of an online Survey application required prior to acceptance. Concurrent enrollment in CULN6020 for Kitchen access highly recommended. Curriculum development for this course is supported in part by the US Department of Commerce Minority Business Development Agency Grant MB21OBD8020251.
Type
Online - Independent Learning
Dates
Oct 01, 2025 to Dec 31, 2025
Contact Hours
16.0
Location
Course Fee(s)
General non-credit $99.00
Section Notes
Transform your food idea into a sellable product. This course will guide you through developing a food prototype, finding your first customers, and setting achievable business goals. Key topics include an introduction to food entrepreneurship, developing your business idea, creating a food prototype, and laying the foundation for future growth.

This is an online, self-paced course. This course includes an optional in-person tour of the MFIC commercial kitchen at Maui College to start thinking about the equipment needed for producing at scale. This course also includes 5 hours of MFIC kitchen facility time.

No prerequisites. Completion of an online Survey application required prior to acceptance. Concurrent enrollment in CULN6020 for Kitchen access highly recommended. Curriculum development for this course is supported in part by the US Department of Commerce Minority Business Development Agency Grant MB21OBD8020251.
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