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Course Description

This class is designed to help you learn the basics of launching a successful food business and provide you a foundation for a systematic approach towards developing a profitable food business. The course is suited for food manufacturers, restaurateurs, food truck operators, and farmers / chefs interested in creating value-added food products and is offered in a hybrid format of online modules (via the laulima.hawaii.edu) and face-to-face coaching by appointment. Total class time is 16 hours.  
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Type
Online - Independent Learning
Dates
Apr 01, 2023 to Jun 30, 2023
Contact Hours
16.0
Course Fee(s)
General non-credit $99.00
Section Notes
This class is designed to help you learn the basics of launching a successful food business and provide you a foundation for a systematic approach towards developing a profitable food business. The class is suited for food manufacturers, restauranteurs, food truck operators, farmers, chefs, and individuals interested in creating value-added food products. Offered in a hybrid format of online modules (via laulima.hawaii.edu) and face-to-face coaching (by appointment with instructor), total class time is 16 hours. Completion of an online Survey application required prior to acceptance. Concurrent enrollment in CULN6020 for R&D Kitchen access highly recommended. Curriculum development for this course is supported in part by the US Department of Commerce Minority Business Development Agency Grant MB21OBD8020251.
Type
Online - Independent Learning
Dates
Apr 01, 2023 to Jun 30, 2023
Contact Hours
16.0
Course Fee(s)
General non-credit $99.00
Section Notes
This class is designed to help you learn the basics of launching a successful food business and provide you a foundation for a systematic approach towards developing a profitable food business. The class is suited for food manufacturers, restauranteurs, food truck operators, farmers, chefs, and individuals interested in creating value-added food products. Offered in a hybrid format of online modules (via laulima.hawaii.edu) and face-to-face coaching (by appointment with instructor), total class time is 16 hours. Completion of an online Survey application required prior to acceptance. Concurrent enrollment in CULN6020 for R&D Kitchen access highly recommended. Curriculum development for this course is supported in part by the US Department of Commerce Minority Business Development Agency Grant MB21OBD8020251.
Type
Online - Independent Learning
Dates
Oct 01, 2023 to Dec 31, 2023
Contact Hours
16.0
Course Fee(s)
General non-credit $99.00
Section Notes
This class is designed to help you learn the basics of launching a successful food business and provide you a foundation for a systematic approach towards developing a profitable food business. The class is suited for food manufacturers, restauranteurs, food truck operators, farmers, chefs, and individuals interested in creating value-added food products. Offered in a hybrid format of online modules (via laulima.hawaii.edu) and face-to-face coaching (by appointment with instructor), total class time is 16 hours. Completion of an online Survey application required prior to acceptance. Concurrent enrollment in CULN6020 for R&D Kitchen access highly recommended. Curriculum development for this course is supported in part by the US Department of Commerce Minority Business Development Agency Grant MB21OBD8020251.
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