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Course Description

This class is designed to help you learn the basics of launching a successful food business and provide you a foundation for a systematic approach towards developing a profitable food business. The course is suited for food manufacturers, restaurateurs, food truck operators, and farmers / chefs interested in creating value-added food products and is offered in a hybrid format of online modules (via the laulima.hawaii.edu) and face-to-face coaching by appointment. Total class time is 16 hours.  
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Type
Online - Independent Learning
Dates
Apr 01, 2024 to Jun 30, 2024
Contact Hours
16.0
Location
Course Fee(s)
General non-credit $99.00
Section Notes
This class is designed to help you learn the basics of launching a successful food business and provide you a foundation for a systematic approach towards developing a profitable food business. The class is suited for beginners thinking about or just starting a business and product concept and applies to food manufacturers, restauranteurs, food truck operators, farmers, chefs, and individuals interested in creating value-added food products. Offered in a hybrid format of online modules (via laulima.hawaii.edu) and face-to-face coaching (by appointment with instructor), total class time is 16 hours. Completion of an online Survey application required prior to acceptance. Concurrent enrollment in CULN6020 for Kitchen access highly recommended. Curriculum development for this course is supported in part by the US Department of Commerce Minority Business Development Agency Grant MB21OBD8020251.
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