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Course Description

The Ignite Dinner Series will showcase an extraordinary evening of cuisine, craft cocktails, bourbon, and conversation, hosted by acclaimed guest chef Edward Lee of Louisville, Kentucky.   The Chef's Table is limited to only 24 guests and will be held in the kitchen of the new Culinary Institute of the Pacific at the foot of Diamond Head.  Guests will begin the evening with a pre-dinner special cocktail and engage in a hands-on cooking activity led by Chef Lee. Then they will enjoy a delicious five-course dinner menu with paired wines, poured by Master Sommelier Patrick Okubo, and finish the evening with a tasting of bourbons selected by Chef Lee. Guests will also receive a copy of Chef Lee's new book, "Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine."

Learner Outcomes

Participants will learn about modern Southern cuisine and Southern/Asian fusion cuisine.

Notes

If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability so that we may coordinate the accommodations you need, you are invited to contact the Disability Support Services Office (DSSO) in `Ilima 107, ph.734-9552 , or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the KCC Deaf Center in Manono 111C, ph. 734-9210 (V) or 447-1379 (videophone).

Please note: you will need to contact Kapi‘olani CC's DSSO or Deaf Center to request accommodations in a Kapi‘olani CC course even if you've already registered or receiving services at another UH campuses disability support program.

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